Thai Lemon Coconut Shrimp

I really love shrimp and when you lve something you really can´t settle for a lesser version of it. So when I make shrimp I make jumbo size shrimp. They are juicier, crunch bite hard to get with smaller shrimp and the flavor is just better.  Now this is a Thai influenced recipe. But it reminds me so much of so many Caribbean Dishes that it deserves an honorable mention on my list of Caribbean Foods. It has all the ingredients and the The lemon and coconut milk added an amazing flavour and aroma and of course this dish would not be complete without my favorite herb, cilantro. This is a simple and  easy way to make a shrimp recipe and impress almost anyone!!! Enjoy

Step #1 CLEANING

wash well, divine with scissors and clean well. Leave tail for presentation and easy handling.

 

Be respectfull to any visitor at time of cooking. They represent various signs. Butterfly to me is a good sign transformation, beauty, creativity. This was my visitor while cooking today.

 Step #3 MARINATE with sweet chili sauce, lemon juice, lemon zest, chili sauce, fish sauce, garlic and sugar for 10 or more minutes. Than cook on pan add olive oil heat and add shrimp with marinate, coconut milk and a shut of white wine. Let simmer for 2-3 min enough so they are cooked but crunchy " al dente" once they are done add a handfull of fresh chopped corriander!!!! m m m!!!

 

 Step #4 SERVE over white coconut rice you are sure to make an impression to your friends.

 Step #5 ENJOY!!!!