Caribbean Spoon cooking is dedicated to the promotion of the traditional foods, arts, music and dance of the people of African descent around the Caribbean coast of Costa Rica. We will research on the traditions and teach about the influences of the various cultures that have with time become also part of the local culture. As part of the new organic and natural food conscious movement we encourage the new generations to adjust their commitments to utilized foods from the local crops.
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| the chicken was already fried separately with a little sugar and later added to this pot with coconut milk, onions, tomatoes, carrots, fresh rosemary and scott bonnet chilly! |
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| This is it...after 30 minutes of simmering on low heat. Creamy and delicious!!!! |
