Wednesday, July 20, 2011

Lets EAT with all our sences

Why are Apples, avocado, chocolate and raspberry routinely served as a love-inducing food. Both the color and the combo of sweet and sour lend itself to those states of amour. We often associate the foods we consume with our states of mind and this is when we put to use our natural instinctive.
For the color RED relates to passion, Is the color of THE ROOT Chakra,Earth, Physical identity, oriented to self-preservation. Located at the base of the spine, this chakra forms our foundation. It represents the element earth, and is therefore related to our survival instincts, and to our sense of grounding and connection to our bodies and the physical plane. Ideally this chakra brings us health, prosperity, security, and dynamic presence.

Eating by colors has a healing benefit to whats lacking in our daily life!

The ORANGE relates to our emotional identity, oriented to self-gratification. Is the second chakra, located in the abdomen, lower back, and sexual organs, is related to the element water, and to emotions and sexuality. It connects us to others through feeling, desire, sensation, and movement. Ideally this chakra brings us fluidity and grace, depth of feeling, sexual fulfillment, and the ability to accept change.
Mangoes are mainly used as a sweet ingredients and yet its sweet and sour flavor makes it ideal to use as a savory ingredient as well
The GREEN love and heart chakra our ability to love. Air, Social identity, oriented to self-acceptance. Is the middle chakra, related to love and is the integrator of opposites in the psyche: mind and body, male and female, persona and shadow, ego and unity. A healthy fourth chakra allows us to love deeply, feel compassion, have a deep sense of peace and centeredness. Emotional issues: Love, joy, inner peace. and chocolates
Cacao is the fruit from where chocolate is made is flavor is tangy and creamy. Chocolate naturally has a bitter flavor so ideally it can be prepared sweet, savory and spicy as well!


CHOCOLATE contains high levels of beneficial chemicals and antidioxants such as Seratonin, Phenylethylaminea, Pentamer and flavonoids. It is also high in essential trace elements, minerals and vitamins such as iron, calcium, potassium, vitamins A. B1, C, D, and E as well as many nutrients. Cocoa powder is also the highest known natural source of Magnesium.

Because it contains Seratonin and Phenylethylamine, chocolate can be good for mental health. These substances are 'mood lifting' agents which are released naturally into our system by the human brain when we are feeling happy or in love. Eating chocolate also releases Seratonin and Phenylethylamine into the system, thus (as all chocoholics know), when we are feeling down or depressed chocolate can provide a 'lift', instantly improving our mental state.
Studies indicate that a chemical found in chocolate called Pentamer help can protect against cancer.
Chocolate is very high in anidioxants in the form of flavanoids Also found in lesser amounts in tea, fruit and red wine, studies indicate they protect the heart and arteries from damage by free radicals.
Magnesium deficiency is linked with hypertension, heart disease, diabetes, joint problems and pre-menstrual problems, otherwise known as PMT or PMS. This condition is caused by a pre-menstrual drop in progesterone levels and it's this which precipitates the violent mood swings familiar to so many women (and their families). Adding magnesium to the diet has been proved to increase pre-menstrual progesterone levels, helping to reduce or even eliminate the problem.
There are benefits for men too, as well as the high Magnesium and flavanoids content which are beneficial for the heart, arteries and hypertension, studies indicate that the cocoa butter in high quality chocolate, although technically a 'saturated fat', does not fur up the arteries or contribute to high cholesterol levels.
CHOCOLATE is an unsurpassed nutritional source, providing high levels of vitamins, minerals and nutrients, a single chocolate chip can provide enough energy for the average man to walk about 170' or 50m. Napoleon carried chocolate with him on his campaigns and today most armies provide chocolate in daily ration packs for soldiers in the field. For over 100 years the British, army have issued soldiers with emergency or 'Iron Rations' of chocolate, containing very high levels of cocoa (80%+), for use in emergencies. Each 'iron ration' of 8oz's – 227g of chocolate can not only provide enough nutrition to keep a soldier going for 7 days or more, it also helps keep up moral in difficult circumstances.

Our body will scream to consume those flavor, colors and or qualities that a particular food naturally has. So when it said that we eat with our eyes is not only true but often our feelings or moods are a major decision maker! 

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